MSPrebiotic® Country Herb Dressing with Dill, Parsley, and Oregano
- 1 Egg Yolk
- ½ cup Greek Yogurt
- ¼ cup Buttermilk
- 2 Tbsp Lemon Juice
- ½ tsp White Wine Vinegar
- 1 Garlic Clove (grated)
- ¼ cup Fresh Dill (chopped)
- 2 Tbsp Fresh Parsley (chopped)
- 1 Tbsp Fresh Oregano (chopped)
- 1/8 tsp Cayenne Pepper
- 1 Shallot (chopped)
- 1 cup MSPrebiotic®
- 1 cup Canola Oil
- Salt & Pepper (to taste)
Takes , serves 16 servings (2 Tbsp).
- Don’t rush the emulsion! It takes time to incorporate oil, be sure to go slowly to avoid breaking your your dressing.
- Break the mold! Feel free to add your favorite herbs instead.
- Each 30ml portion contains approximately 10g of MSPrebiotic®.