MSPrebiotic® Gazpacho

by Red River College September 19, 2017

MSPrebiotic® Gazpacho

A refreshing chilled soup that works great as a starter or a light meal served with vegetables.



  • ½ cup Red onion, chopped
  • ½ cup Green bell pepper, chopped
  • ½ cup Cucumber, deseeded and chopped
  • ½ cup Tomatoes, deseeded and chopped
  • 4 Garlic cloves, chopped
  • 1 tsp Kosher salt
  • ½ tsp Cayenne
  • ½ tsp White wine vinegar
  • 2 Tbsp. Extra-virgin olive oil
  • ½ tsp Fresh lemon juice
  • 1½ cup Tomato juice
  • 1 Sprig of thyme
  • 3 Tbsp. MSPrebiotic®

Takes , serves 6 servings.


  1. Mix all ingredients except MSPrebiotic® in a bowl, cover, and let it sit in the fridge overnight.
  2. Next day, remove thyme sprig, add MSPrebiotic® and blend all ingredients until smooth. Strain liquid through a fine sieve.
  3. Cover and let it chill in the fridge before serving. (MSPrebiotic® will settle at the bottom after a few minutes. Re-whisk the mixture to distribute the starch evenly before serving.)

Red River College
Red River College


Welcome to

Are you from CANADA?
Please click the flag to enter our Canadian store and continue shopping. Thank you!

Please CLICK HERE for our Canadian store