MSPrebiotic® Graham Cracker Tart Shell

by Red River College January 03, 2018

MSPrebiotic® Graham Cracker Tart Shell

Some things are just better homemade. This classic tart shell is no exception - and it can be used for a variety of different desserts.

 

Ingredients

  • 1 cup Graham cracker crumbs
  • ¼ cup Brown Sugar
  • ½ tsp Cinnamon (optional)
  • Pinch of Salt
  • 2 Tbsp. Canola Oil
  • 2 Tbsp.Butter, melted
  • 4 Tbsp. MSPrebiotic®

Takes , serves 8 servings (1 pie).

Instructions

  1. If using whole graham crackers, finely crush them in a food processor or place them in a Ziploc bag and roll with a rolling pin.
  2. Stir graham crackers, brown sugar, cinnamon, salt, and MSPrebiotic together in a large bowl. Add canola oil and melted butter; stir with a fork until well combined or mix with your hands to incorporate the ingredients better.
  3. Press mixture into the bottom and up the side of a 9” pie plate. Press using fingers to compact.
  4. Chill pie crust for at least an hour before filling. Cover if chilling pie longer.

TIP: This crust can be used with the MSPrebiotic® No-Bake Strawberry Cheesecake, MSPrebiotic® Pumpkin Cream Pie and MSPrebiotic® Tiramisu recipes.





Red River College
Red River College

Author


Welcome to msprebiotic.com

Are you from CANADA?
Please click the flag to enter our Canadian store and continue shopping. Thank you!

Please CLICK HERE for our Canadian store