MSPrebiotic® Homemade Sour Cream

by Red River College November 08, 2017

MSPrebiotic® Homemade Sour Cream

This sour cream can be used as it's own tasty dip or topping, and it also makes a great base for other dips and sauces!



  • 1 cup Heavy cream
  • ¼ cup Buttermilk (Cultured) 2%
  • 1 tsp Fresh lemon juice
  • 1 Tbsp. Fresh lemon juice
  • 3 Tbsp. MSPrebiotic®

Takes , serves 8 - 2 Tbsp. servings.


  1. In a sealable container, such as a mason jar, combine buttermilk, heavy cream, lemon juice, and MSPrebiotic®. Seal container and shake well to combine.
  2. Keep out at room temperature for 24 hours.
  3. On the next day, open the container and scoop out the sour cream. If using heavy cream, a layer of liquid may form at the bottom of the container and should be drained off to prevent the cream from thinning out.
  4. Transfer sour cream to a clean, sealable container and refrigerate until ready to use or up to 1 week.

Red River College
Red River College


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