MSPrebiotic® Low-fat Ranch Dressing

by Red River College June 07, 2018

MSPrebiotic® Low-fat Ranch Dressing

A cool and creamy ranch dressing that is great on a salad or as a dip for fresh veggies!



  • ¾ cup Part-skim ricotta cheese
  • ½ cup Non-fat yogurt
  • ½ cup Buttermilk 1%
  • 1 Tbsp. Fresh lemon juice
  • 1 Tbsp. Red wine vinegar
  • ½ tsp. Garlic, minced
  • 1 Tbsp. Shallots, minced
  • 2 tsp. Dijon mustard
  • ½ tsp. Celery seed
  • 2 tsp. Salt
  • ½ tsp. Ground black pepper
  • 2 tsp. Worcestershire
  • 2 tsp. Flat-leaf parsley, chopped
  • 1 tsp. Chives, chopped
  • 5 Tbsp. MSPrebiotic®

Takes , serves 12 - 2 Tbsp. servings.


  1. In a food processor, add all ingredients except for parsley and chives. Blend ingredients until smooth.
  2. Mix in parsley and chives and adjust seasoning. Cover and refrigerate immediately.
Note: MSPrebiotic® will settle at the bottom after a few minutes. Re-whisk the mixture to distribute evenly when serving.


Traditional Ranch
Add 1 tsp. of chopped fresh chives, 1 tsp. chopped fresh parsley and 1 tsp. fresh dill to MSPrebiotic® Low-fat Ranch Dressing and mix. 
Spicy Herb Ranch
Add 1 tsp. chopped fresh chives, 1 tsp. of chopped fresh cilantro, 1 tsp. fresh dill, ½ tsp. paprika, ¼ tsp. cumin and a dash of cayenne pepper to MSPrebiotic® Low-fat Ranch Dressing and mix.
Sweet Ranch
Add 2 tbsp. of honey or maple syrup to MSPrebiotic® Low-fat.

Red River College
Red River College


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