MSPrebiotic® No-Bake Nut & Raisin Granola Bar

by Red River College December 06, 2017

MSPrebiotic® No-Bake Nut & Raisin Granola Bar

A no-bake chewy granola bar recipe that is a nutritious and tasty snack! 



  • 1½ cups Rolled Oats
  • 1 cup Puffed Rice cereal
  • 2 Tbsp. Butter, unsalted
  • ¼ cup Honey (agave or maple syrup)
  • ⅓ cup Brown sugar
  • ½ tsp Salt
  • ½ tsp Vanilla Extract
  • 2 Tbsp. Shredded unsweetened coconut
  • ⅓ cup Raisins, chopped
  • ⅓ cup Almonds, toasted and chopped
  • 4 Tbsp. MSPrebiotic®

Takes , serves 10 servings.


  1. To toast almonds, heat oven to 350°F, and spread almonds on a lined sheet pan and toast for 12 minutes or until golden.
  2. In a large bowl, mix together oats, almonds, raisins, shredded coconut and MSPrebiotic®.
  3. In a large microwavable bowl, add in butter, honey, and brown sugar. Microwave for 2 minutes or use a saucepan to melt the mixture.
  4. Whisk in salt and vanilla into the mixture and combine well. Set aside to cool it down until it reaches below 60°C.
  5. Pour the mixture over the oats and stir thoroughly using a rubber spatula. Mix until oats are completely coated.
  6. Press the mixture firmly in a tray lined with parchment. If you want thicker bars, use a smaller pan. Make sure to press firmly to prevent bars from falling apart when eating.
  7. Place in the fridge for 2-3 hours then cut to size.
  8. Store in an airtight container in the fridge or on the counter.

Red River College
Red River College


Welcome to

Are you from CANADA?
Please click the flag to enter our Canadian store and continue shopping. Thank you!

Please CLICK HERE for our Canadian store