MSPrebiotic® Pumpkin Cream Pie
Combining some of our best recipes, this pumpkin cream pie is the perfect autumn treat.
Ingredients
- 1 Graham Cracker Tart Shell
- 2 cups Pumpkin Pie Spiced Custard
- 2 cups Vanilla Chantilly Cream
- 2 tsp Ground cinnamon
Takes , serves 8 servings.
Instructions
- Mix together custard and Chantilly cream to form a mousse.
- Using a piping bag and pipe mousse into the tart shell.
- Sprinkle the top with cinnamon.
TIP: MSPrebiotic® Graham Cracker Tart Shell can be used with this recipe. Also, the recipes for MSPrebiotic® Pumpkin Pie Spiced Custard can be used (⅔ of the recipe) and MSPrebiotic® Vanilla Chantilly Cream recipe (2x the recipe).
Red River College
Author