MSPrebiotic® Pumpkin Cream Pie

by Red River College October 31, 2017

MSPrebiotic® Pumpkin Cream Pie

Combining some of our best recipes, this pumpkin cream pie is the perfect autumn treat.



  • 1 Graham Cracker Tart Shell
  • 2 cups Pumpkin Pie Spiced Custard
  • 2 cups Vanilla Chantilly Cream
  • 2 tsp Ground cinnamon

Takes , serves 8 servings.


  1. Mix together custard and Chantilly cream to form a mousse.
  2. Using a piping bag and pipe mousse into the tart shell.
  3. Sprinkle the top with cinnamon.

TIP: MSPrebiotic® Graham Cracker Tart Shell can be used with this recipe.  Also, the recipes for MSPrebiotic® Pumpkin Pie Spiced Custard can be used (⅔ of the recipe) and MSPrebiotic®  Vanilla Chantilly Cream recipe (2x the recipe).

Red River College
Red River College


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