MSPrebiotic® Surimi Napa Cabbage and Corn Salad

by Red River College September 12, 2018

MSPrebiotic® Surimi Napa Cabbage and Corn Salad

This delicious salad is a nice light snack that is so simple to make.


  • 1 cup Surimi, Flaked
  • 3 cups Napa Cabbage, Sliced Thinly
  • 1 cup Corn kernels
  • ½ cup Green Onion, Sliced
  • 2 Tbsp. Italian Parsley, Chopped
  • 1⁄3 cup Japanese Style Mayonnaise
  • 1 Tbsp. Rice Wine Vinegar
  • 2 tsp. Hot Mustard
  • 2 tsp. Soy Sauce, light
  • 2 tsp MSPrebiotic®

Takes serves 2 servings (2½ cups per serving).


  1. In a small bowl combine the Japanese style mayonnaise, rice wine vinegar, hot mustard, soy sauce, and MSPrebiotic®.
  2. Whisk ingredients together until smooth.

Low fat/low sodium mayonnaise can be substituted in this recipe in place of the Japanese mayonnaise.

  1. In a large mixing bowl combine the cabbage, flaked surimi, green onion, parsley and corn.
  2. Pour the dressing over the cabbage mixture, mix well and divide into 2 bowls.

Red River College
Red River College


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