MSPrebiotic® Tiramisu

by Red River College February 14, 2018

MSPrebiotic® Tiramisu

This creamy, rich Tiramisu is the perfect snack to enjoy alongside a hot cup of coffee.



  • 1 cup Heavy cream, very cold
  • ½ cup Mascarpone cheese
  • ½ cup Sugar
  • ¼ cup Vanilla Extract
  • ½ cup Sour cream, fat free
  • 1 cup Espresso Mousse
  • 1 Graham Cracker tart shell
  • 2 Tbsp. Cocoa powder
  • 3 Tbsp. MSPrebiotic®

Takes , serves 9 servings.


  1. Line a 6 x 6 “square pan with parchment paper, including the edges of the pan with the paper hanging on the sides.
  2. In a large bowl, beat mascarpone, sugar, sour cream and vanilla on a low speed until combined for about 2 minutes.
  3. In another large bowl, beat heavy cream and MSPrebiotic® at medium speed to stiff peaks.
  4. Transfer whipped cream to mascarpone mixture and gently fold together. Set aside 1 cup of mixture for the top.
  5. Line the bottom of the pan with a layer of graham crumbs, pressing hard to compact together.
  6. Spread evenly half of the MSPrebiotic® Espresso Mousse into the pan on top of the graham crumbs.
  7. Top mousse with half of the mascarpone and spread it evenly from edge to edge.
  8. Top with another layer of graham crumbs, using a spoon to spread easier.
  9. Spoon the remaining mousse and then the mascarpone into the pan and spread evenly from edge to edge.
  10. Sprinkle the top with the remaining graham crumbs and spoon the cup of cream you set aside over it and spread evenly.
  11. Dust the top with cocoa powder and refrigerate at least 6 hours or overnight.
  12. When serving, grab the side of the parchment paper to easily transfer cake to a cutting board.
  13. Cover and store in the fridge.
TIP: MSPrebiotic® Graham Cracker Tart can be used with this recipe, along with the MSPrebiotic® Espresso Mousse.

Red River College
Red River College


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