MSPrebiotic® Salsa Fresca

by Red River College August 01, 2017

MSPrebiotic® Salsa Fresca

They don’t call it “fresca” for nothing! Try this fresh salsa on toast for a great appetizer.



  • 2½ cups Tomatoes, seeded and diced
  • 1 cup Onion, diced
  • 1 cup Green pepper, diced
  • 2 Tbsp. Garlic cloves, minced
  • 1 tsp. Cilantro, chopped
  • 4 Tbsp. Fresh Lime Juice
  • 1 tsp. Cilantro, chopped
  • 1 Tbsp. Jalapeño, finely minced
  • 2 Tbsp. Olive oil
  • ¼ tsp. Ground black pepper
  • 2 tsp. Salt
  • 5 Tbsp. MSPrebiotic®

Takes , serves 14 - ½ cup servings.


  1. Combine all ingredients and adjust seasoning.
  2. Cover and refrigerate immediately.

Demonstration Video

See it all come together in this terrific video:


Red River College
Red River College


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